East West Fish Market offers a unique and diverse menu that stands out for its delightful blend of tropical flavors, offering a taste of the Caribbean with each dish. As a fan of bold and vibrant tastes, I couldn't resist diving into the menu, and here’s what I discovered:
Starting with the ice creams, each option takes you on a sweet adventure. The Rum and Raisin Ice Cream is a rich and indulgent treat, with just the right balance of rum flavor and plump raisins. For those craving something more unique, the Sugar Corn Ice Cream offers a surprisingly smooth and sweet corn flavor, perfect for anyone looking for an unexpected twist on the classic ice cream. The Grape Nut Ice Cream adds a crunchy texture, making it a favorite for those who enjoy a bit of variety in every bite. Don’t miss the Craboo Ice Cream, which brings a hint of tropical fruitiness, refreshing yet rich.
When it comes to beverages, East West Fish Market doesn’t disappoint. The Baba Roots is a refreshing, root-based drink with a naturally earthy flavor, offering a unique, refreshing experience. For a more traditional option, try the Solo Banana Soda, a nostalgic and sweet banana-flavored soda that’s incredibly satisfying. If you're looking for a spicier twist, the Solo Cream Ginger Beer offers a zesty ginger kick, perfect for those who love a little heat with their refreshment.
On the food front, the Royal Montego Ackee is a must-try, featuring the iconic Jamaican ackee fruit paired with savory ingredients. The Belizean Coconut Oil is another standout, adding depth and richness to the dishes, while the Belizean Red Recado brings a flavorful, slightly smoky touch, giving a distinct Caribbean flair to your meal. Each dish on this menu brings a little piece of the Caribbean straight to your taste buds, and you won't be disappointed.